Servers
This is a brief list of all posts written specifically for servers. I strive to cover as many issues as possible in this blog. If you cannot find help on the topic that brought you to this site, please send me a note at hospitalityformula@gmail.com and I will consider it for a future post. The best ways to keep up to date on new topics is to sign up for the fan page on facebook, subscribe to the twitter feed, or subscribe via email or rss on the home page.
Section One: The Rules Of Serving
The Rules of Serving: Rules One and Two
The Rules of Serving: Rule Three
The Rules of Serving: Rule Four
The Rules of Serving: Rule Five
The Rules of Serving: Rule Six
Section Two: Selling As A Server
The Most Important Phrase You Are Not Using
In Defense of Selling as a Server (Part One)
In Defense of Selling as a Server (Part Two)
In Defense of Selling as a Server (Part Three)
Selling, Upselling, and Integrity
Section Three: Skills Of A Server
Learning Restaurant Spanish (Nouns)
Job Hunting: The Do’s and Don’ts
Coupons, Discounts, and How to Deal
Section Four: The Other Perspectives
Understanding Restaurants: The Other Perspectives
Understanding Restaurants: The Manager’s Perspective
Understanding Restaurants: The Guest Perspective
Understanding Restaurants: The Owner’s Perspective
Independent vs Corporate Restaurant Priorities
Section Five: Server Issues
Remembering Labor on Labor Day
The Disadvantages of Set Schedules
The Advantages of Set Schedules
10 Reasons Why Serving Is Not Like Your Job
Hot Schedules Reviewed: Part One
Hot Schedules Reviewed: Part Two
Restaurant Etiquette: Quiz Answers « Tips on improving your Tips
Oct 28, 2010 @ 11:27:15
Recommended Reading 11/8 « Tips on improving your Tips
Nov 08, 2010 @ 10:07:33