Food & Wine

This is a brief list of all posts written specifically for foodies and wine lovers.  I strive to cover as many issues as possible in this blog.  If you cannot find help on the topic that brought you to this site, please send me a note at hospitalityformula@gmail.com and I will consider it for a future post.  The best ways to keep up to date on new topics is to sign up for the fan page on facebook, subscribe to the twitter feed, or subscribe via email or rss on the home page.

Foodie Friday: Beef Made Easy (Part One)

Foodie Friday: Beef Made Easy (Part Two)

Foodie Friday: Beef Made Easy (Part Three)

Foodie Friday: Types of Crab

Foodie Friday: Salmon Basics

Foodie Fridays: Salmon Species

Foodie Friday: Health and Environmental Impacts of Farm Raised Salmon

Foodie Friday: Fact or Fiction

Pasta Name Origins

Cherry Limeade Recipe

Five Great Food Stories

Understanding French Sauces (Part One)

Understanding French Sauces (Part Two)

Espresso Drinks

How Wild Fish Is Caught

Introducing: The Designated Drinker

Olive Oil and Balsamic Vinegar

Fun Crab Facts and Jokes

Supply, Demand, and Chicken Wings

Cost vs Profit

Seafood During Pregnancy

Regional Barbeque Styles

Designated Drinker: Harry’s Bar Bellini

Wine Apps for your Phone

A Food Critic Intervention

Ranch Dressing and Why We Love It

Dr Strange Salmon

Searches Answered

Lobster Facts and Trivia

The Stumpers

Prosciutto, Pancetta, and Serrano


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2 Comments (+add yours?)

  1. Restaurant Etiquette: Quiz Answers « Tips on improving your Tips
    Oct 28, 2010 @ 11:27:19

  2. Recommended Reading 11/8 « Tips on improving your Tips
    Nov 08, 2010 @ 10:07:22

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