I spent alot of time with him, but not sure I would call him a friend.

I am back from vacation and sitting down at my desk again.  It feels nice to get back into my writing routine.  It was an incredible trip.  I was able to hang out with some great old friends, see an incredible show, and revisit my roots.  I was also able to share a celebration of the fifth anniversary of my last drink.

It is no secret that alcoholism and binge drinking are common in the restaurant business.  What passes for going out for a couple drinks after a shift for some is a recognizable problem for others.  I doubt any restaurant in America is without at least one person currently struggling with alcohol.  I’ve never written about this topic because of an intense desire not to be a hypocrite.  Two thirds of my serving career was spent looking forward to a Dewars and water or Sam Adams when I got off work.

Read the full post at Tips For Improving Your Tips

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