In television they call them clip shows. Instead of producing a new show, they edit together clips of old shows to create the illusion of a new episode. So I am right about at the two month mark on this blog. I could dishonestly say that this post is a clip show. In reality I am taking a trip tomorrow to one of my favorite towns, Columbia, MO, to see some of my favorite people. Before I go I committed to myself that I would write two more posts. The post on crabs is still coming on Friday.
I realize that a lot of people reading this are either bloggers or blog-curious. I thought I would share some of my reflections on starting this thing and some of the stats I find amusing.
Read the full post at Restaurant Laughs
Tips on improving your Tips 
Jun 03, 2010 @ 15:21:25
HAHAHA!
I like your blog because it’s helping me to do a better job. Sometimes we fall into a rut and forget what our job is about. Your tips have steered me back to where I belong and I’ve passed them on to other servers I work with.
My blog is all about ranting and funny stories. I like that yours is more professional. Some of your stuff doesn’t really apply to me since our restaurant is very specific in food choices and we are all about turning tables, but it is still interesting.
One way I’ve found to generate readers is to comment on their blogs. What goes around comes around in the blogosphere.
Keep up the good work!
The Index « Tips on improving your Tips
Jul 29, 2010 @ 13:06:12