A Tale of Three Burgers

7 Comments

“It was the best of burgers, it was the worst of burgers, it was the burger of value, it was the burger of expense, it was the burger of service, it was the burger of incredulity, it was the burger of quality, it was the burger of waste, it was the burger of hope, it was the burger of despair, we had condiments before us, we had ketchup packets before us, we were all going direct to Heaven, we were all going direct the other way–in short, the burger was so far like the present meal, that some of its noisiest authorities insisted on its being eaten, for good or for evil, in the superlative degree of comparison only.”

I am almost certain that I eat more burgers than the average person.  I am certain that I eat more burgers than I should.  Health concerns aside, I find a great deal of variety in the burger realm.  Burgers are hip again and boutique burger joints seem to be popping up all around me.  A burger war has broken out in Kansas City and I live right in the middle.  The two finest burger places in town (and probably the world) happen to be blocks away from my home.  Even when I have decided on having a burger, there are distinct reasons for choosing between burger joints based on quality, service, and value.

Read the full post at The Manager’s Office

Clip Show: Starting a Blog

2 Comments

In television they call them clip shows.  Instead of producing a new show, they edit together clips of old shows to create the illusion of a new episode.  So I am right about at the two month mark on this blog.  I could dishonestly say that this post is a clip show.  In reality I am taking a trip tomorrow to one of my favorite towns, Columbia, MO, to see some of my favorite people.  Before I go I committed to myself that I would write two more posts.  The post on crabs is still coming on Friday.

I realize that a lot of people reading this are either bloggers or blog-curious.  I thought I would share some of my reflections on starting this thing and some of the stats I find amusing.

Read the full post at Restaurant Laughs

%d bloggers like this: