If you missed the quiz portion, go back and check it out. If you are coming from the quiz, welcome. Please pass your tests to the left to grade. We are working on the honor system here folks. No cheating.
Read the full post at Restaurant Laughs
what they left out of your training manual
October 28, 2010
A Little Humor, Foodies 10%, 15%, 20%, bread, customer service, etiquette, Foodie, how much to tip, manners, Restaurant, restaurant complaint, Restaurant Customer, restaurant etiquette, Restaurant Guests, Server, Server Blog, tipping, tipping etiquette, Tips, Waiter, Waiting, waitress 9 Comments
If you missed the quiz portion, go back and check it out. If you are coming from the quiz, welcome. Please pass your tests to the left to grade. We are working on the honor system here folks. No cheating.
Read the full post at Restaurant Laughs
October 18, 2010
Foodies, Servers carryout, carryout food, carryout orders, CHOW magazine, curbside delivery, fair tip. tip jar, Helen Echlin, how much should i tip, How much should I tip on carryout?, proper tip amount, table manners, tipping etiquette, to go food, to-go tip, togo, what is the appropriate amount 10 Comments
Part of writing a blog about the restaurant industry and serving is fielding questions from friends. Every couple of weeks I will field a question from a facebook friend regarding tipping. I consider this fair since I do link to this blog fairly often on my facebook. Most of these are pretty easy. I have no problem letting a friend know that they $30 bottle of wine they ordered does not meet the standard for not tipping the full amount or that they will not go to hell for not dropping a dollar in the tip jar at Chipotle. The question of tipping on carryout orders is much more difficult.
Read the full post at Foodie Knowledge