November 15, 2010
David Hayden
A Little Humor
Adam Martin, Ashley Robison, automatic gratuity, best, Billi Oneal, Brenda Nelson, Christine Bierke-Daniels, Clarence Mitchell, clip. funniest, comedy, Confessional, contest, corporate slaves, Danita Nathan, Dat Phan, David Goldman, Deacon King, Elena Arajo, Henri Ewell, humor, Jessica Dressler, joke, Julie Stevens, Kansas City, Kat Hoffman, Kelly Lotz-Mercer, Kelly Weidenfeld, L.A. Waiter, LA Waiter. comedy time, Leo Dickson, movie, Myron Taylor, Nathan Scholl, Nich Roberts, niko o'connor, P.F. Chang's, PF Changs, Pisha Warden, Restaurant, Restaurant humor, RICHARD E. HARDACRE, Sabrina Alashi, sam evans, Scott E. Perry, secrets, Server, server confessional, Servers, Serving, sex, show, stand up, Taylor Park Productions, The bistro, The office, the pissed off poet, up the creek, video, Zaher Lopez
For this week’s recommended reading post, I decided to try something a little different. Normally on Mondays I post a series of articles that I found interesting over the last week. This week, I decided to highlight some of the funniest videos on the internet about servers. Most of us get to work with some incredibly talented people. Some of those talented people spend their time in side stations trying to come up with ideas to make us all laugh. After spending a few hours looking up old favorites and finding some new ones, I wanted to share some of the best groups out there making funny videos about serving.
Read the full post at Restaurant Laughs
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June 11, 2010
David Hayden
Foodies, Servers
apples, apples cyanide, bones, celery burns calories, chocolate cake, customer service, fact, Facts, fiction, Food, food lies, food myths, Foodie, german chocolate cake, gold flakes, goldshlager, graham crackers, hooves, how to buy fresh bread, jell-o, jello, king, myth, origin, potato chips, refried beans, Restaurant, Restaurant Customer, Restaurant Guests, restaurant server, Server, Server Blog, Servers, Serving, sex, sex drive, sir loin, snopes, stale bread, Tips, Top Sirloin, twist tie colors, Waiter, Waiting, waitress
My General Manager once told me the story of the Caesar salad. Back in the time of Caesar, salt was incredibly scarce. Salty fish named anchovies were abundant though. So to create the salty taste in the dressing they used the anchovies. Even though we have plenty of salt today, we still use the anchovies to pay tribute to Caesar.
I told this story hundreds of times. Guests loved hearing it. It made something regal about the plain old Caesar salad. The problem was that it was completely incorrect. The Caesar salad was named after Caesar Cardini who invented it in his Mexican Restaurant in 1924. When I confronted my GM he laughed at the notion I ever believed the story in the first place.
Read the full post at Foodie Knowledge
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Tips on improving your Tips 