October 16, 2010
David Hayden A Little Humor 8th Army, Air Force, Bone Daddy's, Del Posto, Doug Malachoski, Five Sixty, grapevine, Hermilo Aguilar, hooters, Janice Crowther, Jay Coberly, Joseph Bastianich, Leigh Wambsganss, Lidia Bastianich, Marco Pauvert, Marcus Cascio, Mario Batali, Microban, Mighty 8th, naked, Nude, Old Country Buffet, Orem, Pizza Lounge, PizzaExpress, Robert Krzak, Ryan Jones, Second Schweinfurt, service charge, Southlake, Strange Restaurant Stories, The Dialogue Project, The Epicurian, Tilted Kilt, tip pooling, Tom Leppert, Twin Peaks, Vincent Tung, Wah Wah, Weird Restaurant stories, Wolfgang Puck, World Cafe 4 Comments
The deliberations are done. From hundreds of qualifiers, forty made the first cut. The second cut took us to eighteen. After a couple of hours of eliminations, I have the top twelve stories that happened in restaurants this week. Here are the winners.
Read the full post at Restaurant Laughs
October 9, 2010
David Hayden A Little Humor Albuquerque, Andy Husbands, Camden, cancer, dancing shrimp, El Jaripeo, ferruzza, fire, Geoff Lundholm, grasshoppers, hair, hawke's bay, hugs, justus, Kevin Wesley Smith, Kim Huoy Chor, Lam's Garden, Mad's Restaurant, Moustache Café, Muhlenberg, Napier's The Old Church, Nishiki Sushi, Nude, O'Grady's Family Restaurant, Oakland, olive garden, PA, pennsylvania, PETA, Providence, quesillo, restaurant gardens, restaurants with gardens, robbery, salt lake city, SC, st paul, Strange Restaurant Stories, theft, tiki tom's, Tim Harris, tim's place, Tremont 647, Vancouver, Vuthy Taing, Weird Restaurant stories 4 Comments
Welcome back to another week of strange restaurant stories from around the country. I have been writing this column for several weeks now. Those of you who read it every week have already started picking up on trends. This week we have our first follow up story. We also have what I think qualifies as the strangest story yet. As a bonus this week I am introducing two new awards. I have decided to name them after characters from past posts on this blog and am allowing you to choose if they become weekly features.
Enough with the intro, let’s get to some stories.
Read the whole story at Restaurant Laughs
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