This probably warrants a couple extra bucks

Part of writing a blog about the restaurant industry and serving is fielding questions from friends.  Every couple of weeks I will field a question from a facebook friend regarding tipping.  I consider this fair since I do link to this blog fairly often on my facebook.  Most of these are pretty easy.  I have no problem letting a friend know that they $30 bottle of wine they ordered does not meet the standard for not tipping the full amount or that they will not go to hell for not dropping a dollar in the tip jar at Chipotle.  The question of tipping on carryout orders is much more difficult.

Read the full post at Foodie Knowledge

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