Chef Nicolette: An Introduction

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Chef Nicolette at her CIA graduation

A few years ago I had the opportunity to work with a very talented and passionate pantry cook named Nicolette.  She left not long after I started to attend culinary school.  I advised against it.  She has since graduated from the Culinary Institute of America and become an accomplished pastry chef.  I asked her to answer a few questions about school and what she gained from the experience as what I hope is a prelude to future posts.

Read the full post at Foodie Knowledge

Recommended Reading 11/1

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I promise nothing this boring is on the list

In my continuing attempt to find a good Monday feature, I have decided to share some of the more fun or interesting things I have read over the last week.  I’m not really putting a minimum number of in because I don’t want to ever post filler.  These are just random restaurant related articles that I have found or were sent to me that I thought were worth passing along.  I will gage by what is clicked the kinds of stuff the majority seem interested in and will try to cater the list to it.  Let’s give it a shot.

Read the full post at Tips For Improving Your Tips

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