November 17, 2010
David Hayden
Foodies, Kansas City, Managers, Servers
apprentice chef, become a chef, becoming a chef, chef, chef school, CIA, cooking school, Culinary Arts, Culinary Institute of America, culinary school, easy, foster, hard, how to become a, nicolette, pastry chef, pay, profit, Salary, sous chef, training
Chef Nicolette at her CIA graduation
A few years ago I had the opportunity to work with a very talented and passionate pantry cook named Nicolette. She left not long after I started to attend culinary school. I advised against it. She has since graduated from the Culinary Institute of America and become an accomplished pastry chef. I asked her to answer a few questions about school and what she gained from the experience as what I hope is a prelude to future posts.
Read the full post at Foodie Knowledge
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November 1, 2010
David Hayden
Foodies, Managers, Servers
10 historical figures that were foodies, at home, broken, cap grille, capital grille, chef schools, CJ, contest, crazy waiter, culinary school, Cullinary arts schools, Frothy girlz, girl and guitar, halloween, hooters, how to become a chef, illegal, in the weeds, law, legal, plates, restaurant recipes, sauce, Server, service charge, service quality knowledge base, tip pooling, tip share, tipout, uniforms, Waiter, waiterpay, walkout
I promise nothing this boring is on the list
In my continuing attempt to find a good Monday feature, I have decided to share some of the more fun or interesting things I have read over the last week. I’m not really putting a minimum number of in because I don’t want to ever post filler. These are just random restaurant related articles that I have found or were sent to me that I thought were worth passing along. I will gage by what is clicked the kinds of stuff the majority seem interested in and will try to cater the list to it. Let’s give it a shot.
Read the full post at Tips For Improving Your Tips
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