August 5, 2010
Foodies, Servers atlantic crab, Blue Crab, crab facts, crab jokes, Facts, facts about crabs, Food, Foodie, King Crab, maryland blue crab, maryland crab, pacific crab, Restaurant, restaurant jokes, restaurant server, Server, Server Blog, server jokes, Servers, Serving, Snow Crab, stone crab, Tips, tipsfortips, tipsfortips.wordpress.com, Waiter, Waiting 2 Comments
They say you gotta give the people what they want. In this case it seems to be crabs. The number of searches I have seen this week that landed on my crab post is overwhelming. So I decided to revisit my favorite decapods. The previous post was a bit more scientific and specific. Today, I want to talk some of the more trivial and fun facts you can share with your tables about crabs.
Read the full post at Foodie Knowledge
June 4, 2010
Foodies, Servers Alaska, Alaskan King Crab, Bairdi, Blue Crab, Crab, crab fishing, customer service, Deadliest Catch, Dungeness Crab, Facts, Food, Foodie, Friday, King Crab, Opilio Crab, Restaurant, Restaurant Customer, Restaurant Guests, restaurant server, Rules for Servers, Rules of Serving, season, Server, Servers, Service, Serving, Snow Crab, Soft Shell, softshell, Tanner Crab, Waiter, Waiting, waitress 5 Comments
Guests often bring up the names of Food Network and Cooking Channel chefs to me at work. The jokes usually go right over my head. People assume that I am somewhat familiar with these chefs because of my job. It is actually quite the opposite. After spending a shift staring into a kitchen wondering if that well-done filet is every going to be plated, the last thing I want to do is watch people cook on television. There is one exception; I love Deadliest Catch.
So does most of America it seems. I receive several good crab questions every week from guests who are perhaps more familiar with crab than any other type of seafood. This has required that I in turn learn more about crab to stay ahead of them. So whether you are a server looking for answers or a guest just curious to know more about the fascinating creatures, this post is for you. I will look at the four main types of crabs on restaurant menus and try to share a few fun facts.
Read the full post at Foodie Knowledge
