Search Results for: farm salmon
Dr Strange Salmon
September 17, 2010
Foodies, Servers Aqua Bounty, AquAdvantage, Atlantic Salmon, Coho Salmon, eelpout, environmental hysteria, environmental risks, Facts, Farm Raised Salmon, Foodie, frankenfish, GE, Genetically Engineered, Genetically modified, genetically modified salmon, GMO, mutant, Restaurant Customer, Restaurant Guests, restaurant server, Salmon, Server, Server Blog, Serving, tipsfortips, Waiter 3 Comments
or: How I Learned to Stop Worrying and Love Genetically Modified Salmon Earlier this week I posted a link to a story regarding the AquAdvantage genetically modified salmon. In the days since, I have become fascinated by this concept. I have consumed dozens of articles on the topic and several related topics. I have also […]
Foodie Friday: Health and Environmental Issues of Salmon
May 28, 2010
Foodies, Servers Chinook Salmon, Coho Salmon, customer service, Einvironmental impacts of salmon, Foodie, fresh salmon, health benefits of salmon, healthy, PCBs, Restaurant, Restaurant Customer, Restaurant Guests, restaurant server, Rules for Servers, Salmon, salmon in restaurants, Salmon lice, sea lice, Server, Servers, Service, Serving, Sockeye Salmon, Tips, unhealthy, Waiter, Waiting, waitress, Wild Salmon, wild vs farm raised, wild vs farmed 2 Comments
The planet Earth produces more food than ever before. Tremendous advances in food sciences have lead a higher percentage of our planets population to be fed than in any time in the modern era. No person is more responsible for this than one of my personal heroes, Norman Borlaug. It is estimated that the advancements […]
Foodie Fridays: Salmon Species
May 21, 2010
Foodies, Servers Chinook Salmon, Coho Salmon, Facts, Farmed Salmon, Farmed vs Wild Salmon, Food, Foodie, Friday, King Salmon, Restaurant, restaurant server, Salmon, Salmon flavor, Salmon health, Server, Service, Serving, Sockeye Salmon, Waiter, Waiting, waitress, Wild Salmon 3 Comments
Salmon is one of the least understood items on most restaurant menus. Servers are often unaware of what type of salmon is served out of their kitchen. Even more commonly servers are unaware of the unique selling points of the species they offer. This is problematic because premium salmon can warrant a premium price. It […]
Foodie Friday: Salmon Basics
May 14, 2010
Foodies, Servers Chinook Salmon, Coho Salmon, customer service, Facts, Farm Raised Salmon, Food, Foodie, Friday, King Salmon, Restaurant, restaurant server, Sales, Salmon, Selling, Server, Servers, Service, Serving, Sockeye Salmon, Tips, Waiter, Waiting, Wild Salmon 4 Comments
I spent most of my life disliking the flavor of salmon. Growing up most of the salmon I ate came from a can and was served in “patty” form. As I worked in casual dining restaurants I would occasionally try the salmon dishes only to be turned off by the lingering flavors it would leave […]
Food & Wine
September 8, 2010
This is a brief list of all posts written specifically for foodies and wine lovers. I strive to cover as many issues as possible in this blog. If you cannot find help on the topic that brought you to this site, please send me a note at hospitalityformula@gmail.com and I will consider it for a […]
The Index
July 29, 2010
A Little Humor, Designated Drinker, Index, Managers, Uncategorized customer service, Facts, Food, Foodie, how to be a better restaurant manager, how to be a better restaurant server, Restaurant, Restaurant Customer, Restaurant Guests, Restaurant Manager, Restaurant managers, restaurant server, Rules for Servers, Sales, Selling, Server, Server Blog, Servers, Service, Serving, Tips, Waiter, Waiting, waitress 65 Comments
This index was created in order to make this blog easier to navigate and allow you to get the most out of the information contained within. Several of these topics overlap. If you were sent here by a search engine or from another post and have not been able to find the information you were […]
How Wild Fish Is Caught
July 23, 2010
Your guests are becoming more eco friendly than ever before. Organic, sustainable, free range, cruelty free, locally grown, and a variety of other catch phrases that were unheard of when I started waiting tables are now common place. Most all of these are easy enough terms to understand because they are relatable. We understand grazing […]
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