Foodie Knowledge is the home of all food and dining related posts on The Hospitality Formula Network.  All of my previous foodie related posts are now found on this site.  Additionally, it is the place for discussions of restaurant etiquette for servers and patrons.  This is the place for foodies and the issues that impact them.  Today you can visit to find a great article on servers touching guests including a link to an piece I was quoted in yesterday.

Here are some of the articles you can find on



Foodie Friday: Beef Made Easy (Part One)

Foodie Friday: Beef Made Easy (Part Two)

Foodie Friday: Beef Made Easy (Part Three)

Foodie Friday: Salmon Basics

Foodie Fridays: Salmon Species

Foodie Friday: Types of Crab

Fun Crab Facts and Jokes

Dr Strange Salmon

Lobster Facts and Trivia

The Stumpers

Prosciutto, Pancetta, and Serrano


Foodie Issues

Five Great Food Stories

Foodie Friday: Health and Environmental Issues of Salmon

Pasta Name Origins

Foodie Friday: Fact or Fiction

How Wild Fish Is Caught

Seafood During Pregnancy

Ranch Dressing and Why We Love It

Tipping On To Go Orders

The Great Debate (Introduction)

Food Allergies: A Responsible Approach

Fruit Flies



Understanding French Sauces (Part One)

Understanding French Sauces (Part Two)

Olive Oil and Balsamic Vinegar

Regional Barbeque Styles

Searches Answered

Chef Nicolette: An Introduction



Cherry Limeade Recipe

Introducing: The Designated Drinker

Espresso Drinks

Designated Drinker: Harry’s Bar Bellini

Wine Apps for your Phone

Designated Drinker: Egg Nog