The Manager's Office

(Note: Still keeping up the double duty on writing this week.  A great new post on the five most common restaurant scams and how to avoid them is now posted at the new site www.themanagersoffice.com .  On a related note, if any of you are considering a major project like launching five new websites and doubling your writing output, I would recommend waiting until after the busy season.)

The Hospitality Formula Network now has a home for managers.  The Managers Office is where you will find posts directly related to the interests of managers.  This is valuable information on how to lead and motivate your staff.  The series on both topics that were previously found on this blog can be found at the new site.  This provides a place where managers can find information specifically for them without sifting through posts for servers or foodies.

This will also be the home of industry related news and analysis.  I have really wanted to get deeper into some of these topics, but have feared losing the casual readers.  This will allow for future posts related to all aspects of management.  Future topics will include improving your pnl, the best ways to reduce controllables, inventory practices, and marketing.  The Managers Office will soon be required reading for those wanting to get the most out of their staff and optimize profits.

Here is a peak at what is already hosted on this site:

Motivating Your Staff

The Epiphany

Why Contests Don’t Work

How Money Motivates

What Motivates Servers: Autonomy

What Motivates Servers: Mastery

What Motivates Servers: Purpose

Ways To Motivate Servers

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Leadership Skills

The Keys To Leadership

Leadership: Creating A Shared Goal

Leadership: Empowering Others

Leadership: Leading by Example

Leadership: Improving Others

Sergeants and Generals

Management Mentality Mistakes

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Other Perspectives

Understanding Restaurants: The Other Perspectives

Understanding Restaurants: The Guest Perspective

Understanding Restaurants: The Manager’s Perspective

Understanding Restaurants: The Owner’s Perspective

A Tale of Three Burgers

Independent vs Corporate Restaurant Priorities

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Industry Insight

The Evolution of Free Bread

Extras and Upcharges

Supply, Demand, and Chicken Wings

Cost vs Profit

A Food Critic Intervention

Set Schedules As A Manager

Aspirational Dining Defined

Aspirational Dining in a Recession

Hot Schedules Reviewed: Part One

Hot Schedules Reviewed: Part Two

Thank You Mister Robinson

 

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