As a rule I attempt to be unbiased in my writings on this blog. When I express a controversial opinion I try to balance it out with a contrasting opinion. The advice I give on serving comes solely from my experience, testing, and observation. Opinions just convolute the message and make it less applicable for the reader. Today however I do not think I can be objective. I was made fortunate through the grace of whatever power you believe controls this universe to have been born in Kansas City, the greatest Barbeque city on the planet.
Wherever you are from is no doubt a wonderful place too. I am sure you do many things as well or better than we do here in KC. Barbeque simply isn’t one of them. There are some regions that would dispute that though. In an effort to be fair, I will address their styles too. Each of the main barbeques regions has a different style that lead to a very unique taste. Knowing what style of barbeque you prefer will help you easily pick the restaurants serving that style.
Before we breakdown the regional styles of barbeque, a glossary of BBQ terms is probably in order:
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