One of the biggest mysteries for newer servers is the world of cocktails.  Most of us started out with a base knowledge of what jungle juice, Milwaukee’s Best, and Boone’s Farm taste like.  The upper end cocktails and liquors however remain a mystery.  For liquor questions I usually refer people to Teleburst’s blog.  I wanted to offer some spin on the topic here that covers some of the new and exciting creations as well as the classics.  I wanted also to provide inspiration to bartenders and exciting new post shift drink ideas as well.

The problem with this idea is that in October will mark five years since I last had a drink.  While I consider myself relatively book smart on booze, I have no first hand knowledge of some of the rising trends in cocktails.  Fortunately, a friend with a true passion for such things has offered to help.  She has been writing the articles for a while and has a style that I think you will enjoy.  I first introduced the vivacious Ms Paige with her recipes for cherry limeades.  Now she has agreed to help me balance out this blog in spite of my burdensome sobriety as “The Designated Drinker.”

Read the full post at Foodie Knowledge

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