A brief break between shifts on a double today.  I have worked exceptionally little over the last two weeks.  This of course meant that it was too hot for anyone to sit on the patio this afternoon for my patio shift.  A piece of Sockeye Salmon over a mushroom risotto with a white wine sauce topped with marinated diced tomatoes made it worth my while.  This reminds me that I need to write up my post on rule six.  Expect rules five and six in the coming days.

The other task I accomplished is sitting down with Kansas City’s most vivacious mixologist and cocktail critic to create a simple cherry limeade recipe.  I have written about my cherry limeade line and why it is such powerful tool to read your tables.  I have also discussed the number of search engine hits I get looking for a cherry limeade recipe.  Today, I decided to finally reveal the recipe to the drink that still officially appears on my restaurants menu as “The Hayden.”

Read the full post at Foodie Knowledge

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