It takes a certain amount of hubris to write a blog like this. To sit back and write about how to be a better server almost implies that you think you are good enough to be emulated. I will never claim to be the world’s greatest server. I do consider myself humbly better than average, but apart from that I try to keep my ego in check. Contrary to what this blog may lead you to believe, I make my share of mistakes.
As I approach my 50th post and my 5th of the week, I thought it only fair to share some of my most memorable slip-ups. Over 15 years there have been plenty. In order to be hospitable you have to be able to relax a bit with your tables. This leads to the occasional “foot in mouth” moment. You can’t make an omelet without breaking a few eggs. Here are some of my more memorable omelets for your Friday reading pleasure.
Read the full post at Restaurant Laughs