If you are taking the time to read this blog, a word of introduction may be in order. I took my first job waiting tables in 1995. In the years since I have worked for 13 different restaurant companies selling nearly every type of food in nearly every type of setting. I have been trained by people with decades of experience and have trained hundreds of servers. I would never claim to be the greatest server in the world, but I have learned some tricks, tips, and techniques that allow me to make a comfortable living as a server. I am starting this blog with the hopes of sharing my knowledge to allow more people to do the same.

Read the full post at Tips For Improving your Tips