November 15, 2010
A Little Humor
Adam Martin, Ashley Robison, automatic gratuity, best, Billi Oneal, Brenda Nelson, Christine Bierke-Daniels, Clarence Mitchell, clip. funniest, comedy, Confessional, contest, corporate slaves, Danita Nathan, Dat Phan, David Goldman, Deacon King, Elena Arajo, Henri Ewell, humor, Jessica Dressler, joke, Julie Stevens, Kansas City, Kat Hoffman, Kelly Lotz-Mercer, Kelly Weidenfeld, L.A. Waiter, LA Waiter. comedy time, Leo Dickson, movie, Myron Taylor, Nathan Scholl, Nich Roberts, niko o'connor, P.F. Chang's, PF Changs, Pisha Warden, Restaurant, Restaurant humor, RICHARD E. HARDACRE, Sabrina Alashi, sam evans, Scott E. Perry, secrets, Server, server confessional, Servers, Serving, sex, show, stand up, Taylor Park Productions, The bistro, The office, the pissed off poet, up the creek, video, Zaher Lopez
For this week’s recommended reading post, I decided to try something a little different. Normally on Mondays I post a series of articles that I found interesting over the last week. This week, I decided to highlight some of the funniest videos on the internet about servers. Most of us get to work with some incredibly talented people. Some of those talented people spend their time in side stations trying to come up with ideas to make us all laugh. After spending a few hours looking up old favorites and finding some new ones, I wanted to share some of the best groups out there making funny videos about serving.
Read the full post at Restaurant Laughs
October 21, 2010
best, best corkscrew, best shoes, best wallet, best wine key, comfortable restaurant shoes, money clamp, money clip, reebok time & a half, Restaurant, reviews, rialto epic, Servers, slip resistant, tools
My well worn money clamp and rialto
After my less than flattering review of Hot Schedules I feel like I need to say something nice. I am in general a pretty optimistic person. After sitting here and writing 2500 words on why I dislike Hot Schedules, I need to cleanse my pallet. I never intended for this to turn into “review week” on the blog I might as well balance out my last two posts with some things that I do like.
None of this is sponsored. No one pays me for these opinions. These are the actual tools that after 15 years as a server I find work best for me. I am constantly looking for products that allow me to do my job more effectively. I feel each of these do so and would benefit you as well.
Read the full post at Tips For Improving Your Tips
September 28, 2010
2010 Plaza Art Fair, 2010 Plaza Art Fair Winner, 2011 Plaza Art Fair, 810 Zone, best, Blanc Burgers and Bottles, Bo Lings, booth, Brio, Buca Di Beppo, Cheesecake Factory, Classic Cup, closing, Country Club Plaza, Figlios, Fred P Otts, Houston's, in gri di ent, jack stack, Kansas City, Kona Grill, M&S Grill, McCormick and Schmick, O Dowd's, PF Changs, plaza art fair, Plaza III, Reserve, reVerse, Ruth's Chris, Starkers, The Capital Grill, The Granfalloon, The Melting Pot, tomfooleries, Topsy's
For those of you from Kansas City, I wanted to provide a recap of the most popular part of the Plaza Art Fair. Sure they call it an art fair, but by far the most common activity is eating the food offered by Plaza restaurants while walking the streets sipping a cocktail. When I made passing mention of it in a previous post, I searched unsuccessfully for a site detailing the food offerings. So on Sunday afternoon I went back to the art fair to photograph the booths. Hopefully this provides you with fond memories during the 51 weeks worth of waiting for next year’s event.
For those of you not from KC, this is interesting on a different level. The Country Club Plaza is Kansas City’s premier dining and shopping district. During the art fair over 100,000 visitors will come to The Plaza to see art and sample some of the local restaurant’s fare. This not only represents a great marketing opportunity, but also a huge opportunity to generate revenue. A successful art fair booth can generate $20,000-$50,000 in revenue on top of a large spike in business inside the restaurant. In order to seize this opportunity you must build, staff, and stock a freestanding restaurant complete with kitchen. The visual appeal of your booth, the quality of your offerings, and the value you provide will determine your success. It is a high risk venture with the potential to do more volume in the free standing booth than most restaurants in America will do in a week.
Some restaurant chose not to participate this year. Notable no shows included The Cheesecake Factory and Buca Di Beppo. I tried diligently to document all those who did participate. I also did some research and as best I can tell will be the first to reveal to the internet the winner of the Plaza Art Fair best booth award. Here are the booths in alphabetical order. Click any picture to see a larger version. A breakdown of their food offerings can be found here.
Blanc Burgers and Bottles
Fred P Ott's
In gre di ent
The Capital Grill
The Melting Pot
And The winner of the 2010 Plaza Art Fair best booth award goes to……
McCormick and Schmick
I hope everyone who attended had a great time. I hope everyone who didn’t get to make it found this post a nice way to enjoy it vicariously. I hope everyone who worked it for three days straight recovers soon. This is a great event for the area and one that definitely draws customers down to the Plaza. Only 51 more weeks until the 2011 Plaza Art Fair. I hope my body has recovered by then.